Benefits of Services
- Help to finalize equipment, designs and specifications.
- Location feasibility analysis.
- Kitchen design, layout & coordination with the respective vendor / consultant.
- On time execution of project subject to timely approvals, decisions, availability of resources.
- Suggestion viz the POS and BOH inventory & payroll systems and its implementation.
- Finalization of bill of quantities for FOH & BOH requirements.
- Help sourcing raw materials, imported ingredients
- Help in sourcing crockery ,cutlery , glassware ,linen uniforms , packaging materials, menu folders, F & B Stationery as per the theme of the project.
- Planning of marketing & sales strategies.
- Feasibility and revenue forecasting report.
- Legal advice for obtaining TM registration.
- Legal advice for procurement of all licenses and permissions.
- Developing unique USP for our brand.
- Vendor Management contracts for all supplies.
- Manpower recruitment support for senior Service as well as senior kitchen department person’s.
- Complete guidance to maintain food quality as per set our SOP.
- To maintain food cost 35% during our tenure.
- Total planning and implementation of promotions and food festivals.
- Give strategies to increase sales with our unique time tested sales and marketing modules.
- Inputs to Create Unique Logos & Website.
- To generate the weekly and monthly reports.
- Entrepreneur Trainings of Owners in Operation Management.
- Monitoring rounds & 24/7 telephonic support by Team members.
